Tigh na Sgiath Country House Hotel Breakfast Menu

Fruit Juices
Orange, Cranberry, Grapefruit, Tomato or Apple

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Selection of Fruit
Fresh Fruits, Grapefruit Segments or Prunes

Selection of Cereals
Corn Flakes, Rice Krispies, Weetabix, Muesli
Shredded Wheat, All-Bran or Fruit & Fibre   

Selection of Yoghurts
“Rowan Glen” Low Fat Natural and Fruit Bio Yoghurts

Porridge
Traditional Scottish Porridge served with Fresh Cream

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Vegetarian Cooked Breakfast
Vegetarian Sausage, Mushrooms, Tomato, Potato Scone, Baked Beans and lightly spiced Vegetarian Haggis with a Free Range Egg of your choice
or
Traditional Full Cooked Scottish Breakfast
Unsmoked Bacon, Pork Sausage, local Venison Sausage, Tomato, Black Pudding,
Haggis, Mushrooms, Potato Scone, Baked Beans and a Free Range Egg of your choice
or
French Toast
French Toast with Crispy Bacon and Maple Syrup (vegetarian available)
or
Omelettes
Cheese and Chive, Mushroom or Smoked Pancetta Omelettes
or
Assiette of Fresh Fruit
Melon, Fresh Berries and Strawberries
with a Fruit Coulis
or
Scottish Cheese and Cold Meat Platter
Scottish Cheddar and Brie Cheese with Salami and Parma Ham
Cherry Tomatoes and Grapes
or
Lightly Grilled West Coast Kipper with Lemon

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Selection of Pastries, White or Wholemeal Toast

A pot of homemade Marmalade is on each table with Walkers of Speyside Oatcakes.

Luxury Baxters of Speyside Conserves, Scottish Blossom Honey and Moniack Castle Marmalades are also available from the Buffet Table each morning.

Choose from over 30 Speciality and Herbal Teas including Redbush, Asian White, Lady Grey, Keemun, Yunnan and Chai to name but a few.