Tigh na Sgiath Country House Hotel Breakfast Menu

Fruit Juices

Orange, Grapefruit, Tomato, Apple or Pineapple

Freshly Squeezed Orange Juice
(£1.50 Supp)

Selection of Cereals

Corn Flakes, Rice Krispies, Weetabix, Muesli, Shredded Wheat,
All-Bran, Fruit & Fibre or Shreddies

Fruit Selection

Choice of Fresh Fruits, Grapefruit Segments or Prunes

Selection of Yoghurts

“Rowan Glen”  Low Fat Natural and Fruit Bio Yoghurts

Traditional Porridge

served with Fresh Cream

Home made Bread, Aberdeenshire Butteries
White or Wholemeal Toast
 

The Scottish Cooked Breakfast

Unsmoked Bacon, Pork Sausage, local Venison Sausage,  Tomato, Black Pudding,
Haggis, Fruit Pudding, Potato Scone, Mushrooms, Baked Beans with a free range egg of your choice
(vegetarian haggis and vegetarian sausages also available)

or

Lightly Grilled Whole West Coast Kipper

or
Timbale of Oak Smoked Scottish Salmon with Scrambled Eggs
(£2.50 Supp)

A pot of Home made Marmalade is on each table with
 Walkers of Speyside Oatcakes.

Luxury Baxters of Speyside Conserves, Scottish Blossom Honey and Moniack Castle Marmalades are also available from the buffet table each morning.  

Choose from over 30 Speciality and Herbal Teas including Redbush, Asian White, Lady Grey, Keemun, Yunnan and Chai to name but a few.   Loose Leaf Tea and Fresh Coffee available.