
Dairy Free Menu
Fan of Honeydew Melon and Cantaloupe Melon accompanied by Pearls of Lemon Infused Water Ice
garnished with Strawberries (gf) (df)
Salad of Avocado, Crisped Bacon and Toasted Maple Walnuts served on a bed of Garden Leaves (gf) (df)
served on a bed of Wild Rocket Leaves (gf) (df) (soya based mayonnaise available)
Warmed Sliced Duck Breast complemented by a Sweet Chilli Dressing, garnished with Orange and Mango (gf) (df)
Warmed Garlic Gluten Free Bruschetta with Italian Tomato, Melted Vegan Soft Cheese and Fresh Basil
topped with a Balsamic Glaze (gf) (df)
Wild Mushrooms flambéd in Cognac and Garlic Cream served on a toasted Savoury Wholemeal Crouton
(gluten free bread and soya cream alternatives used) (gf) (df)
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Roasted Tomato, Basil and Onion Soup (gf) (df)
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Refreshing Lemon Sorbet (gf) (df)
Baked Fillet of Sea Bass topped with a Lemon, Cucumber and Dill Butter (gf)
(soya alternative available (df)
Pan Fried Breast of Gressingham Duck accompanied by a Cointreau and Honey Glaze (gf) (df)
Strips of Chicken Breast cooked in a mild Spiced Lemon Grass, Chilli and Coconut Cream
served on a bed of Steamed Basmati Rice (gf) (soya alternative available (df)
Stir Fry of Vegetables in a Hoi Sin Sauce served on a bed of Rice Gluten Free Noodles (gf) (df)
Oven Baked Courgette filled with Savoury Spiced Cous Cous topped with Melted Vegan Cheese and Crushed Walnuts (df)
West Coast Seafood Platter
(Oak Smoked Scottish Salmon, King Prawns, Crayfish Tails in a Sweet Chilli Sauce, Honey Mustard Rollmop Herring and Mussels served with Fresh Fruit and Seasonal Salad Leaves) (gf) (df)
Grilled Fillet of Orkney Salmon topped with an Orange, Fresh Basil and Maple infused Butter
(soya alternative available (df) (gf)
(gf) Gluten Free (df) Dairy Free
* Should you wish to omit/add any ingredients from the above dishes on the menu, please let us know as all dishes are
cooked to order during service.


