menu 1 l menu 2 l menu 3

Sample Table D'hote Dinner Menu 1

Home made Canapes
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Warmed Home made Parmesan Bread

Warmed Rosemary and Tiger Prawn Brouchette
with Garden Herb and Rocket, Truffle Dressing

Chanterelle Mushrooms cooked in a Garlic and Whisky Cream, served in a Savoury Choux Pastry basket topped with melted Bonchester Cheese

Fan of Honeydew and Cantaloupe Melon complemented by
a Bramble and Port Coulis with Pearls of Lemon Water Ice
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Cream of White Onion, Leek and Chive Soup
sprinkled with Crisped Pancetta
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Fruit sorbet
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Pan Fried Breast of Gressingham Duck complemented by a Damson and Orange Scented Glaze served over a warm confiture of Red Onions and Juniper berries

Seared Aberdeen Angus Sirloin Steak
presented with a Drambuie and Mushroom Cream Sauce

Poached Paupiettes of West Coast Sole with Salmon Mousseline
served with a light Chardonnay and Dill Cream Sauce

Oven Baked Sweet Potato, Apple and Parsnip Crumble (v)

Oak Smoked Salmon and Fresh Fruit Platter
complemented by a Dijon Mustard and Honey Dressing
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Hasselback and Berichonne Potatoes
Caramelised Red Cabbage, Steamed Green Beans, Carrots with Toasted Sesame Seeds and Courgette
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Warmed Treacle and Orange Tart
served with a Vanilla Cream
 
White Chocolate and Amarula Cheesecake

Hot Bread and Butter Pudding
with a Whisky Creme Anglaise
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Coffee, Home made White Chocolate Truffles and Tablet