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Sample Table D'hote Dinner Menu 2

Home made Canapes
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Home made Sunflower Seed Bread
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T imbale of Oak Smoked Scottish Salmon filled with Smoked Trout Mousse
complemented by an Avocado Salsa, drizzled with Balsamic Dressing

Galette of Haggis, Neeps and Tatties
with a Glenlivet Whisky and Caramelised Onion Cream
(vegetarian haggis avialable)

Salad of Rannoch Smoked Venison, complemented by an Apple and Fig Confit with White Stilton and Apricot, served on a bed of Rocket Leaves
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Woodland Mushroom and Madeira Soup
with a hint of Wild Thyme
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Fruit Sorbet
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Pan Fried Collops of Highland Venison complemented by a Pink Peppercorn
 and Drambuie Sauce

Oven Baked Breast of Grampian Chicken
presented with a Calvados and Apple Cream Sauce
served on a bed of Aberdeenshire Skirlie

Filo Pastry Basket filled with a Medley of  Smoked Haddock, Salmon, Monkfish and Prawns cooked in a light Vermouth and Saffron Cream Sauce

Roasted Pepper filled with a Puy Lentil and Pine Nut Savoury Farci (v)

Oak Smoked Salmon and Fresh Fruit Platter
complemented by a Dijon Mustard and Honey Dressing
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Duchesse and  Biarritz  Potatoes
Cauliflower Polonaise, Leeks au Gratin, Vichy Carrots and Courgette
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Warmed Butterscotch Tart
served with home made Shortbread Ice Cream
 
Vanilla and Blaeberry Panna Cotta

Hot Chocolate and Orange Steamed Pudding
with a Grand Marnier Cream
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 Coffee with home made Florentines and White Chocolate Dipped Strawberries