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Sample Table D'hote Dinner Menu 3

Home made Canapes
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Home made Rye and Black Olive Bread
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Pan Fried Moray Scallops cooked in a Bacon and Pernod Cream
served on a warmed Smoked Haddock and Chive Brandade

Salad of Smoked Chicken Breast with Avocado and Orange
complemented by a Chilli Creme Fraiche Dressing

Pan Fried Breast of Kelso Wood Pigeon flambed in a Drambuie and Mushroom Cream Sauce, served on a roundel of Black Pudding.
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Carrot,  Sweet Potato and Ginger Soup
garnished with Toasted Coconut
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Fruit Sorbet
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Roulade of Guinea Fowl filled with Apricot and Smoked Bacon Risotto
finished with a Sauteed Leek and Arran Grain Mustard Cream

Seared Rump of Highland Lamb presented with a Rosemary, Redcurrant
and Madeira Glaze served on a Caramelised Shallot Mash

Baked Fillet of Shetland Salmon topped with an Orange, Fresh Basil
and Maple infused Butter

Baked Courgette filled with Spiced Cous Cous, topped with melted Brie and Crushed Walnuts (v)

Oak Smoked Salmon and Fresh Fruit Platter
complemented by a Dijon Mustard and Honey Dressing
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Boulangere and Spiced Parmentier  Potatoes
Honey Glazed Parsnips, Skirlie Filled Tomatoes, Broccoli and Mange Tout
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Hot Apple and Bramble Steamed Pudding
served with a Vanilla Creme Anglaise
 
Choux Pastry Buns filled with Chantilly Cream
served with a Crushed Pecan and Warmed Chocolate Sauce

Brown Sugar and Toffee Meringue Cream Roulade
in a Spun Sugar Basket
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 Coffee with home made Coconut Macaroons and Whisky Fudge