Restaurant in the Highlands of Scotland

Dinner

Dinner is served from 7pm until 9.15pm.
 
Dinner is served in the recently refurbished romantic candlelit dining room with views over the gardens and the Cairngorm mountains beyond. 

Guests are invited to have pre-dinner drinks and canapés in the lounge or drawing room before Dinner - also make a selection from our comprehensive wine list

The Five Course Table d'hote menu makes creative use of local and organic produce and the best of Highland Game and Seafood dependant on the Season – recently awarded a “Gold Plate” dining award by Hotelreviewscotland.com - see our sample menus

Elaine MacDonald-Coulter leads the kitchen, offering classic dishes such as Pan Fried Moray Scallops, Seared Rump of Highland Lamb and Roast Haunch of Roe Deer, not to mention an indulgent array of puddings - chefs recipes

The style of cuisine is modern Scottish with the empahisis on quality and presentation combined with an excellent balance of fresh ingredients - great care is taken with the preparation of the extensive selection of fresh vegetables available each day. 

Vegetarians, Vegans and Gluten Free Diets are just some of the diets catered for, we also ask that we are advised of any food allergies in advance.

TRADITIONAL AFTERNOON TEA

Served from 3pm until 5pm, Thursday to Monday inclusive. Non resident bookings essential.

BREAKFAST

Breakfast is served from 8.30pm until 9.30pm.  Earlier or later by prior arrangement - see our breakfast menu

Breakfast is served in the Morning Room with westerly views overlooking the Gardens and Red Squirrel Box.